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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. 1 oz. of butter

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Simmer for twenty-five minutes ;
  2. drain the beans, and put them in the stewpan ;
  3. add 1 oz.
  4. of butter ;
  5. toss, till the butter is melted ;
  6. and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Colander
Source not stated by archive.org
Credit

From The royal cookery book (le livre de cuisine) (1869), printed page 167, digitised by the Internet Archive: https://archive.org/details/b28125605

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.