Fis LW
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- a slice of cold polenta will do
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chi ha fame, mangia anche la polenta fredda.
- (If one is hungry, even a slice of cold polenta will do.) This spaghetti dish is served in almost every restaurant in Viareggio.
- Excellent in flavor and easy to make.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board