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Fish And Meat Sauces

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Ingredients 3 ingredients

  1. Salt
  2. Sugar
  3. 1 cup whipped cream

Method

  1. Horseradish Sauce, I.
  2. 1 heaping tblsp.
  3. grated Hiawatha salt, horseradish (if bottle i tblsp.
  4. sugar, variety, squeeze dry).
  5. 1 cup whipped cream.
  6. Mix well and serve cold.

Plating

Cookware for this recipe

  • Whisk
  • Grater
Source not stated by archive.org
Credit

From King's Daughters Cook Book (1916), printed page 78, digitised by the Internet Archive: https://archive.org/details/kingsdaughtersc00compgoog

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.