Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
1 onion Parsley Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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1 liberal pound of fresh codfish, or any other lean fish for boiling 1 quart of water 1 onion Parsley Salt and pepper Boil until fish is thoroughly cooked;
Italy
Saucepan
Sieve