Fish Canapés
A historical recipe from Sandwiches, by S. T. Rorer (1894).
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A historical recipe
Sandwiches, by S. T. Rorer (1894). Project Gutenberg eBook #29329.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- a pound of cooked fish
- a saltspoonful of salt
- a dash of black pepper
- two tablespoonfuls of sauce tartare
Method
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- Pound a quarter of a pound of cooked fish to a paste;
- season it with a few drops of onion juice, a saltspoonful of salt, and a dash of black pepper.
- Stir into it two tablespoonfuls of sauce tartare;
- spread this on six or eight rounds of buttered bread browned in the oven;
- garnish the tops with grated cucumber and send to the table.
Plating
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