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Fish Fry

From 0025 Pdf 30 Minutes Indian Recipes.

Source and licence

From 0025 Pdf 30 Minutes Indian Recipes, character 37698 of the text, digitised by the Internet Archive: https://archive.org/details/0025-pdf-30-minutes-indian-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

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Ingredients

Method

  1. Another testimony to the Bengali passion for fish- this dish is seldom to be found outside Bengal.
  2. 1 Ib.
  3. fish fillet, cut into pieces 1 tbsp.
  4. garlic paste 1 tsp.
  5. onion powder 1 tsp.
  6. lemon juice Salt and pepper to taste Bread crumbs and an egg - optional Cilantro/coriander leaves 4 tsp.
  7. oil Method: Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and keep aside for a few hours.
  8. Heat oil in a non-stick frying pan and fry the fish on medium high heat for ten minutes on either side.
  9. Optionally, dip the fish in beaten egg, coat with bread crumbs and fry.
  10. 30 minute Indian Cuisine