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Fish House Punch

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Jamaica

Known as a Jamaican recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. One quart of Lemon Juice
  2. Brew
  3. a pound of Sugar
  4. One quart of Brandy
  5. One wineglass of Peach Brandy
  6. Two quarts of Water
  7. Two quarts of fine old Jamaica Rum

Possible health benefits

General information, not medical advice.

  1. Lemon juice High in vitamin C

    High in vitamin C · 39 mg per 100 g, 48% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Nutrients per 100 g of “Lemon juice, raw”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. (For about fifty people) Slack three-quarters of a pound of Sugar in a punch bowl.
  2. When entirely dissolved add: One quart of Lemon Juice.
  3. Two quarts of fine old Jamaica Rum.
  4. One quart of Brandy.
  5. Two quarts of Water.
  6. One wineglass of Peach Brandy.
  7. Put one big lump of Ice in the punch bowl and allow the mixture to brew for about two hours.
  8. Stir frequently.
  9. (Note: In Winter, when Ice melts slowly, more Water may be used.
  10. !n Summer, use less Water as the melting Ice dilutes the mixture sufficiently.) Serve in punch or cocktail glasses.

Plating

Cookware for this recipe

  • Saucepan
  • Mixing bowl
  • Wooden spoon