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Fish-skin for Coffee

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Ingredients 3 ingredients

  1. two quarts of coffee
  2. Codfish
  3. Cut
Contains Fish Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Take it from codfish before cooking;
  2. have it nice and dry.
  3. Cut in inch squares, and take one for two quarts of coffee.

Plating

Cookware for this recipe

  • Chef's knife