Fisherman's Casserole
Source and licence
"Fisherman's Casserole" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fisherman%27s_Casserole, revision 4615179), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fisherman's_Casserole&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4615179
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 package (8 ounces) macaroni
- ½ pound grated cheddar cheese
- ⅔ cup milk
- ½ teaspoon dry mustard
- ½ cup chopped onion
- 1 can (10¾ ounces) cream of celery soup
- 1 teaspoon salt
- 1 can (14¾ ounces) salmon
- 1 bag (8 ounces) frozen peas
- 1 cup bread crumbs
- 2 tablespoons butter, melted
Method
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions; drain.
- In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
- Add salmon and frozen peas.
- Place in a greased 9 x 13-inch pan.
- Cover mixture with bread crumbs; drizzle with melted butter.
- Bake for 45 minutes.