Flan de Pommes Chaud Ninon
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare a colourlessly-baked flawn crust.
- Garnish it with apples stewed as for a Charlotte, and shape these in the form of a dome.
- Upon these stewed apples set pink and white quartered apples, alternating the latter regularly;
- and, by means of a brush delicately coat these quarters of apple with some reduced white syrup.
Plating
Cookware for this recipe
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Chef's knife