Flapjacks
Flapjacks (UK) are a type of sweet bar dessert that can be made in less than an hour. They should not be confused with American flapjacks, which are a type of pancake or griddle cake. Also see the traditional Scottish recipe.
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Ingredients 4 ingredients
- 150 g (6 oz) margarine
- 75 g (3 oz) syrup
- 75 g (3 oz) granulated sugar
- 200 g (8 oz) quick rolled oats (not porridge oats)
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Melt the margarine gently in a saucepan.
- Once the margarine has melted, add the syrup into the saucepan and stir well.
- Add the sugar into the saucepan and stir well.
- Add the quick rolled oats into the saucepan, and stir well until well mixed.
- Press the mixture into a well greased non-stick tin.
- Bake at 180°C (350°F) for 30 minutes (change as necessary for the oven).
- Leave to cool in the tin.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon