Flapjacks (Lower-sugar)
Source and licence
"Flapjacks (Lower-sugar)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Flapjacks_(Lower-sugar), revision 4587489), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Flapjacks_(Lower-sugar)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587489
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United Kingdom. Associated with United Kingdom by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 oz (28 g) white granulated sugar
- 4 oz (112 g) butter
- 2 tbsp golden syrup, warmed
- 8 oz (225 g) rolled oats
- ½ tsp salt
Method
- Preheat oven to 375 °F (180 °C).
- Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
- Work in the rolled oats and salt.
- Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
- Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
- When firm, cut into slices and leave in tin until cool.