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Flapjacks (Traditional Scottish Recipe)

Scottish flapjacks are a type of baked bar dessert made with oats.

Source and licence

"Flapjacks (Traditional Scottish Recipe)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Flapjacks_(Traditional_Scottish_Recipe), revision 4516980), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Flapjacks_(Traditional_Scottish_Recipe)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516980

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United Kingdom. Associated with United Kingdom by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Put the butter or margarine, sugar, and golden syrup into a saucepan, and stir over a low heat until the fat and sugar have melted.
  2. Add the porridge oats and blend thoroughly.
  3. Press into a well-greased 18 cm square sandwich tin.
  4. Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 25 minutes or until evenly golden brown.
  5. Cut into rectangles in the tin whilst warm.
  6. Allow to become almost cold in the tin before removing.
  7. Enjoy!