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Ingredients 4 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

8 halves of canned peaches or 1 c.
of berries or small fruit Make a junket as directed in the preceding recipe.
Drain all juice from the fruit and place a half peach or a spoonful of fruit in the bottom of each of the eight molds and pour the junket over it to fill the mold.
Let it solidify and serve cold.
64.
CHOCOLATE JUNKET.--Chocolate added to plain junket not only varies the junket dessert, but also adds food value, since chocolate contains a large quantity of fat that is easily digested by most persons.
Where the flavor of chocolate is found agreeable, such junket may be served in place of the plain junket.