Fluffy Chocolate Icing
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Ingredients 5 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- —Makes icing for two 8-inch layers 1 cup (6-oz.
- package) semi-sweet chocolate pieces ¼ cup butter 1½ cups sifted confectioners sugar ⅓ cup undiluted Carnation Evaporated Milk Melt chocolate and butter.
- Allow to cool thoroughly.
- Blend in sugar alternately with undiluted Carnation.
- Beat briskly to spreading consistency or on mixer at medium speed until creamy.
- Spread between layers, on sides, and on top of cooled cake layers.
- Chocolate Marshmallow Icing: Melt ½ cup diced marshmallows (4-5 medium) with chocolate before adding sugar.
- Chocolate Crunch Icing: Add ½ cup finely chopped nuts to icing before spreading on cooled cake layers.
Plating
Cookware for this recipe
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Saucepan
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Electric mixer
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Blender
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Chef's knife
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Cutting board
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Sieve