Flummery
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- one tablespoon of white sugar
- Three handfuls of small white oatmeal
- two tablespoons of orange flower water
- a saltspoon of salt
- Pudding
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Three handfuls of small white oatmeal, a saltspoon of salt, one tablespoon of white sugar, two tablespoons of orange flower water.
- Put the oatmeal in cold water enough to cover it and let it steep a day and a night;
- then pour it off clear and add as much more water, and let it stand the same time.
- Strain it through a fine sieve, add the salt, and boil it till it becomes as thick as hasty pudding, stirring it v/ell all the time.
- Add the sugar and flower water, pour into shallow dishes and serve to eat with, milk or sugar.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon
-
Sieve