Fondant Made With Egg White And Sugar
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Cut
- one pound of confectioners' sugar sifted
- Chocolate
- two tablespoons cold water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Break one white in bowl, add two tablespoons cold water, beat together until creamy, add to this one pound of confectioners' sugar sifted.
- Make a dough that can be handled.
- Have a little dry sugar to keep from sticking.
- Divide in portions, flavor to taste.
- Make into balls with a few nuts on top any shape desired.
- Roll in granulated sugar.
- Cut up any candied fruit, mix with fondant, cover with chocolate and cut in squares.
Plating
Cookware for this recipe
-
Mixing bowl
-
Chef's knife
-
Sieve