Fondue Italienne
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- Salami, bread sticks -- to
- 2 ts Cornflour
- Rub
- 10 Fluid ounces milk
- 8 oz Mozzarella cheese -- grated
- 3 tb Dry white wine
- 2 oz Parmesan cheese -- grated
- Serve
- 1 Garlic clove -- halved
- 8 oz Dolcelatte cheese -- grated
Contains
GlutenMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Chef's knife
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Grater
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Wooden spoon