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Fondue Italienne

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Rub
  2. Salami, bread sticks -- to Serve
  3. 1 Garlic clove -- halved
  4. 2 ts Cornflour
  5. 3 tb Dry white wine
  6. 8 oz Dolcelatte cheese -- grated
  7. 8 oz Mozzarella cheese -- grated
  8. 2 oz Parmesan cheese -- grated
  9. 10 Fluid ounces milk
Contains GlutenMilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy. Serve with salami and bread sticks.
  2. 09:28:35 Est

Plating

Cookware for this recipe

  • Saucepan
  • Blender
  • Chef's knife
  • Grater
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

From: Janice Springer <75451.2725@compudate: 28 Nov 95. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/cheese/fondue/italienne1.html), file Recipes/www.recipesource.com/side-dishes/cheese/fondue/italienne1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.