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Foods I

From ERIC ED048207 (1966).

Source and licence

From ERIC ED048207 (1966), printed page 15, digitised by the Internet Archive: https://archive.org/details/ERIC_ED048207

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Understanding of how milk and milk products can help your health and appearance Display the kinds of milk purchased for drinking and the kinds you buy for cooking.
  2. ( Discu r s what is meant by the following: Homegenized milk Yogurt Condensed milk 1 Chocolate milk Dried milk Evaporated milk Cheese and other milk solids Plan and display bulletin boards around unit.
  3. Prepare milk five ways and serve with cookies for snacks, i.e.
  4. f Cold milk shake Hot cocoa Milk shake with fruit Keep a record of the milk used in any form J in the diet for three days Prepare lunches using milk and milk products j such as: