Skip to content

Fool's Gold Loaf

The fool's gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley.

Source and licence

"Fool's Gold Loaf" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fool%27s_Gold_Loaf, revision 4518249), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fool's_Gold_Loaf&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518249

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by curated dish list: fool's gold loaf (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Preheat the oven to 350°F (180°C). Spread the margarine generously all over all sides of the loaf. Place it on a baking sheet in the oven.
  2. Meanwhile, fry the bacon in a bit of oil until it is crisp, and drain it thoroughly on paper towels.
  3. Remove the loaf from the oven when it is evenly browned, after approximately 15 minutes.
  4. Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls as desired.
  5. Slather a thick layer of peanut butter in the cavity of the loaf and follow with another thick layer of grape jelly. Use lots of both.
  6. Arrange the bacon slices inside the cavity, or, if desired, layer the bacon slivers between the peanut butter and jelly. Close the loaf, slice and eat.