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For The Marinated Tomatoes And Onions

From 3 Doughs, 60 Recipes (2025).

Source and licence

From 3 Doughs, 60 Recipes (2025), printed page 2, digitised by the Internet Archive: https://archive.org/details/3-doughs-60-recipes

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 200 g (7 oz) cherry tomatoes, quartered ½ small red onion, thinly sliced 1½ tablespoons extra virgin olive oil 1 teaspoon balsamic vinegar 1–2 garlic cloves, minced 3 tablespoons fresh basil, julienned, plus a few leaves to garnish flaky sea salt and freshly ground black pepper 1.
  2. Mix together the ingredients for the marinated tomatoes and onions in a bowl.
  3. Season with salt and pepper and set aside to marinate for at least 20 minutes.
  4. You can prepare them up to a day in advance and store them in a sealed container in the fridge until you need them.
  5. 2.
  6. To make the pizza sandwich bread, follow steps 1–3 of your preferred method here.
  7. Once the bread has finished baking, return to this recipe.
  8. 3.
  9. Remove the pizza bread from the oven and peel back the top half to expose the steamy, soft interior.
  10. Spread the upper and lower sections of the bread with the pesto, and add a handful of rocket to the bottom half of the bread.
  11. Drizzle some olive oil and balsamic over the top of the rocket and season with salt and pepper.
  12. 4.
  13. Tear the burrata or mozzarella over the greens, then spoon the marinated tomatoes and onions over the top, reserving most of the juices they’ve released in the bowl (see tip).
  14. 5.
  15. Top with some fresh basil leaves and finish with one last drizzle of aged balsamic vinegar.
  16. Squish the entire sandwich together, cut in half and enjoy with a stack of napkins – it’s a messy one!
  17. Try dipping the sandwich into the reserved liquid from the tomatoes between bites.