For Use
A historical recipe from Molly Gavin's own cookbook, by Molly Gavin (1927).
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A historical recipe
Molly Gavin's own cookbook, by Molly Gavin (1927). Project Gutenberg eBook #77698.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This may be spread on crackers, covered with minced chicken, meat, tongue or ham, and garnished with pickles, olives or capers.
- Brown bread may be spread with savory butter, with minced ham mixed with tart jelly, such as currant, and garnished with olives.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board