Formula for Making Three Gallons of Breakfast Cocoa
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Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1/2 a pound of Walter Baker & Co.'s Cocoa, 1-1/2 gallons of water, hot, 1-1/2 gallons of milk, hot.
- This should not be allowed to boil.
- Either make it in a large double-boiler, or a large saucepan or kettle over water.
- Mix the cocoa with enough cold water to make a paste, and be sure it is free from lumps.
- Heat together the milk and water, and pour in the cocoa;
- then cook at least an hour, stirring occasionally.
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Wooden spoon
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Kettle