Four Cheese Pizza
Pizza is a dish originating from Italy, and this version combines tomato sauce with four different types of cheese. This is a hot dish.
Source and licence
"Four Cheese Pizza" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Four_Cheese_Pizza, revision 4677995), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Four_Cheese_Pizza&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4677995
What was changed: Reformatted by Food DataSilos from the wiki page: ingredients and steps extracted, links and templates removed. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 store-bought pizza base
- 400g crushed tomatoes
- 100g mozzarella, grated
- 100g gorgonzola, grated
- 100g cheddar, grated
- 50g comté cheese, diced
Method
- Spread the pizza base over an ovenproof dish.
- Spread the crushed tomatoes over the pizza base.
- Spread the emmental, cheddar and mozzarella in a cross pattern (as shown in the gallery).
- Top with the diced comté cheese.
- Cook the pizza for 15 minutes at 210°C (410°F).