Four in One Pizza
One pizza, divided into four flavor quadrants.
Source and licence
"Four in One Pizza" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Four_in_One_Pizza, revision 4605271), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Four_in_One_Pizza&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4605271
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- Cooking spray
- Corn meal
- 1 can refrigerated pizza crust
- 2 teaspoons olive oil
- ½ cup (2 ounces) shredded cheddar cheese
- 1½ cups (6 ounces) shredded mozzarella cheese
- 1 tablespoon chopped red onion
- ½ cup BBQ sauce mixed with shredded chicken
- 1 tablespoon shredded (fresh) Parmesan cheese
- 4–5 ¼-inch slices Roma (aka plum) tomatoes
- 1 tablespoon thin strips of fresh basil
- 2 tablespoons pizza sauce
- 2 slices Canadian bacon, cut in quarters
- ¼ cup drained chopped pineapple
- 8–10 slices pepperoni
Method
- Preheat oven to 425°F.
- Spray cookie sheet with cooking spray.
- Sprinkle lightly with cornmeal, if desired.
- Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
- Brush dough with olive oil.
- Bake crust for 6–8 minutes.
- Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
- In each corner, spread one of the above toppings (or one of your own!).
- Sprinkle mozzarella cheese over the top of all.
- Bake another 10–14 minutes, until cheese is bubbly but not burned.
- Cut each corner into 4 squares.