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Four Spices (quatre Epices)

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1 ts Ground ginger
  2. 2 ts Whole cloves
  3. 1 tb Black peppercorns, heaped
  4. 2 ts Nutmeg, freshly grated

Method

  1. Mix, then grind in a spice grinder or coffee mill, then re-mix. Store in an airtight container, keep in a cool place away from light. Muchly used in French charcuterie and with slowly cooked meat and poultry dishes.

Plating

Cookware for this recipe

  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/24000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/24000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.