Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
11 ingredient
one ounce of chicken jelly
Cook safely
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Stir SIX yolks of eggs, seventeen ounces of butter, salt and pepper to taste, well together.
When they begin to consolidate mix in one wineglassful of puree of tomatoes passed through a fine sieve, one ounce of chicken jelly, one taWespoonfiil of chopped parsley, and one teaspoonfiil of capsicum vinegar.
Italy
Chef's knife
Cutting board
Wooden spoon
Sieve