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Frappé Coffee

Frappé coffee is a refreshing drink of Greek origin, perfect on a summer's day.

Source and licence

"Frappé Coffee" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Frapp%C3%A9_Coffee, revision 4515823), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Frapp%C3%A9_Coffee&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515823

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Greece. Associated with Greece by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Put coffee and sugar in a shaker or tall glass and add a little water, just enough to cover the mixture (about 10 ml, or a couple of teaspoonfuls).
  2. Shake or stir with mixer until the mixture becomes foamy.
  3. Fill the glass with cold water.
  4. Add ice cubes, milk (preferably evaporated or condensed milk) or cream to taste.
  5. Sip with a straw.