French Apple Cream Pie
From What Is Cooking On Party Line (1983).
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A historical recipe
What Is Cooking On Party Line (1983).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Va c .
- sugar Vi tsp.
- salt 2 Tbsp.
- flour 4 or 5 medium apples Va tsp.
- cinnamon Vi c.
- heavy cream Mix together flour, sugar, cinnamon and salt.
- Sprinkle half of mixture in bottom of unbaked pie shell.
- Pare and slice apples, add.
- Sprinkle remaining mixture on top of apples.
- Pour cream over top.
- Bake in hot oven 450° for 15 minutes.
- Reduce heat and bake 45 minutes at 350°.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board