French Apple Pie
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare pastry;
- roll out half and line a Q-inch pie plate.
- Trim and flute edge.
- Prick.
- Bake in preheated 425° oven for 8 to 10 minutes, or until golden.
- Meanwhile, roll out remainder of dough and cut in half-inch strips.
- Peel, core and cut into thick wedges 5 apples In a saucepan, combine 3 tablespoons MONARCH Cake
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Vegetable peeler
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Rolling pin