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French apple pie

A historical recipe from Apples in Appealing Ways [1969], by United States. Agricultural Research Service. Human Nutrition Research Division (1969).

A historical recipe

Apples in Appealing Ways [1969], by United States. Agricultural Research Service. Human Nutrition Research Division (1969). Project Gutenberg eBook #62284.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Apples in Appealing Ways [1969], by United States. Agricultural Research Service. Human Nutrition Research Division (1969). Digitised by Project Gutenberg, eBook #62284 (https://www.gutenberg.org/ebooks/62284). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

France. Associated with France by a demonym leading its title: French (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Sprinkle apples with ½ cup raisins.
  2. Add 1 tablespoon lemon juice.
  3. Frost baked pie, if desired, with a mixture of ½ cup confectioner’s sugar and 2 to 2½ teaspoons water.