French Bread Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1/4 cup grated parmesan cheese
- Cut
- 1 cup mozzarella cheese
- 1 loaf unsliced french bread *not sour dough
- 6 ounces pepperoni slices
- 3 cups spaghetti sauce
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This recipe is assembled on the day it is served. Put sauce in a 3 cup container, cheeses in 2 1-quart bags, pepperoni in 1 quart bag; wrap bread in heavy foil. Freeze them together.
- To prepare for serving, thaw French Bread, sauce, grated cheeses and pepperoni. Slice loaf of French Bread in half lengthwise. Layer sauce, Parmesan cheese, pepperoni, mozzarella cheese and any extra toppings on each half. Set oven to broil and/or 550 degrees. Place bread on baking sheet and put into oven. Broil until mozzarella is melted. Cut pizza into serving sized pieces.
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan
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Baking tray
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Chef's knife
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Cutting board
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Grater