French Café au Lait
From America's Cook Book. 1942 (1942).
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A historical recipe
America's Cook Book. 1942, by The New York Herald Tribune (1942).
France
Known as a French recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Make strong or double strength coffee by any method desired.
- Have ready an equal quantity of freshly scalded milk.
- Simultaneously pour coffee and milk in equal amounts into heated cups.
- Ifa richer drink is desired, add 1 tablespoon butter to each cup of milk, or top each cup with 1 tablespoon whipped cream.
Cookware for this recipe
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Whisk