French Candies
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 1 cup gelatine
- 1 cup water
- 4 cups honey
Method
Chef Wood
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- 1 cup water.
- 4 cups honey.
- 1 cup gelatine.
- Melt the gelatine in the water, stirring well.
- When it has become a soft paste, add the honey previously warmed, stirring rapidly.
- Take from the fire, add the desired flavor and color;
- mix carefully and pour into a shallow, greased dish.
- Let it dry for a few days before using.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon