French Carrots and Peas
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cut
- Butter
- a tablespoonful of flour rubbed together
- two bunches of French carrots
- Water
- a pint of young peas
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take a pint of young peas and two bunches of French carrots, cut in slices or fancy shapes (stars or clover leaves), cook each vegetable by itself in as little water as will cook them.
- When they are both tender put them together into a saucepan, add a heaping tablespoonful of butter and half a tablespoonful of flour rubbed together, and if there is not enough water left, add enough to make a gravy.
- Canned instead of fresh peas may be used;
- drain the water from the peas and stew the carrots in it, and follow the recipe as above.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Colander