French Charlotte
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- a cup of cold water
- Dip
- one teaspoon of vanilla
- one pint of thick cream
- Peach
- Sponge cake
- four tablespoons of pulverized sugar
- Orange juice
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take a thick loaf of sponge cake and scoop out the center, leaving the sides and bottom an inch in thickness;
- dip some stale macaroons in orange juice and with them line the bottom of the cavity, spreading over them a thick layer of peach jam.
- Take a scant quarter of a box of gelatine, soak in one quarter of a cup of cold water and set over hot water until dissolved;
- sweeten one pint of thick cream with four tablespoons of pulverized sugar, add one teaspoon of vanilla and the dissolved gelatine and whip to a solid froth;
- pour this into the cake mold and garnish with a border of candied cherries.
- MRS.
- J.
- H.
- CARR.
Plating
Cookware for this recipe
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Cake tin
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Whisk
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Chef's knife