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French Chocolate

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Milk
  2. a spoon and add
  3. 2 cups boiling water
  4. 1 cup of grated chocolate
  5. Sugar
  6. 1 teaspoon of vanilla
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Two coffee cups of new milk, 2 cups boiling water, 1 cup of grated chocolate.
  2. When water boils add the chocolate as soon as it boils up, stir well with a spoon and add the milk.
  3. Cook a few minutes and serve chocolate with whipped cream on top each cup.
  4. One teacup of granulated sugar may be added while cooking, then beat well and add 1 teaspoon of vanilla, or sugar and vanilla may be omitted while cooking and served with cut sugar.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Chef's knife
  • Grater
  • Wooden spoon