French Coffee
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 6 cupfuls boiling water
- 1 cupful finely ground coffee
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 cupful finely ground coffee, 6 cupfuls boiling water.
- There are a number of pots on the mar‘:et for making French coffee;
- any of them are suitable, provided they contain a fine strainer, which holds the coffee and, prevents the grounds from getting into the infusion.
- To make coffee in this fashion, put the coffee into |the strainer, which is generally set into the mouth of the pot;
- place the pot on the stove and slowly pour the water over the grounds, allowing it to filter through.
- If you wish to have the coffee stronger, pour out the infusion and pour it a second time over the grounds, but do not allow it to cool.
Plating
Cookware for this recipe
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Saucepan
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Sieve