French Coffee
A historical recipe from Lowney's Cook Book Illustrated in Colors, by Maria Willett Howard (1907).
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A historical recipe
Lowney's Cook Book Illustrated in Colors, by Maria Willett Howard (1907). Project Gutenberg eBook #52800.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 1 cup very finely ground
- 6 cups boiling water Place coffee
Method
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- 1 cup very finely ground or powdered coffee 6 cups boiling water Place coffee in strainer, add boiling water gradually, and refilter, if liked very strong.
Plating
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