French Coffee
A historical recipe from Molly Gavin's own cookbook, by Molly Gavin (1927).
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A historical recipe
Molly Gavin's own cookbook, by Molly Gavin (1927). Project Gutenberg eBook #77698.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- 6 c boiling water
Method
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- 1 c finely ground or powdered coffee;
- 6 c boiling water.
- Place coffee in strainer or double cheese cloth bag, add boiling water gradually, and refilter, if liked very strong.
Plating
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