French Cream Candy
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- two-third cup of water
- one tablespoonful of butter
- one teaspoon ful of flavoring
- Two cups of granulated sugar
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Two cups of granulated sugar, two-third cup of water.
- Cook until it will make a soft ball when put in cold water, when nearly done add one tablespoonful of butter and one teaspoon ful of flavoring.
- When done pour.it on a platter and beat until thick, then take onto the molding board and knead until pliable, then make into rolls 'and slice off.
- Very nice.
- — Bertha Van Tassel.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Kitchen thermometer