French Creams— (cooked)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Sugar
- six tablespoonfuls of cold water
- Cane sugar
- a spoonful of cream of tartar
- Honey
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take two cupfuls of granulated sugar (cane sugar is preferable), a.
- quarter of a spoonful of cream of tartar, and six tablespoonfuls of cold water.
- Mix these thoroughly in a saucepan before heating.
- Do not stir the syrup while boiling and keep it covered.
- Boil it until a small quantity dropped in water becomes the consistency of honey.
- Let the syrup become cold, then stir until it creams.
- Turn out on kneading-board, add a few drops of flavoring, and knead.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Wooden spoon