French Custard
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Cinnamon
- a teaspoon of raspberry jam
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Make a custard mixture according to the above rule, omitting the cinnamon.
- Put into the bottom of the custard-cups in which it is to be baked, a teaspoon of raspberry jam.
- Then with a tunnel pour the custard in slowly.
- Bake twenty minutes.
- The jam, if firm, will not mix with the custard.
- It imparts a nice flavor to the whole, and is an interesting dish to many, who wonder how the jam can be kept from dissolving.