French Dainties
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Two envelopes Knox gelatine
- one cup cold water
- Cut
- four cups sugar
- one and one-half cups boiling water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Two envelopes Knox gelatine, four cups sugar, one and one-half cups boiling water, one cup cold water.
- Soak gelatine in cold water five minutes;
- add boiling water;
- when dissolved, add sugar and boil slowly 15 minutes.
- Divide into equal parts, using different flavors and colors.
- Let stand over night;
- turn out and cut into squares.
- Roll in fine granulated sugar and let stand to crystallize.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife