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French Dip in the Crock Pot Dedicated to Adam Gregg

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. Broth
  2. 1 beef
  3. Sirloin
  4. 1 can water Dressing Mix Hoagie
  5. Roasts

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. 1 beef roast (up to 5 1/2 Ibs) 1 can beef broth 2 envelopes dry Italian Salad 1 can water Dressing Mix Hoagie or brat buns 1 pkg.
  2. dry au jus mix Put all together in crock-pot.
  3. Cook all day on low.
  4. LOW- 12 to 14 hours or HIGH 5 1/2 to 7 hours Serve on Hoagie or Brat buns.
  5. Works for two arm roasts or one sirloin tip or rump.
  6. Use juice remaining in crock pot for dipping.
  7. Makes 6-8 servings.

Plating