French Dressing
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Source and licence
"French Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:French_Dressing, revision 4516382), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:French_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516382
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Californian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Method
- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.