French Dressing
Ingredients 8 ingredients
- 1 tb Dijon-style mustard
- 2 tb Red wine vinegar
- 1 ts Hot dry mustard
- 1/2 ts Salt
- 10 tb Peanut oil
- 3 tb Red wine
- 1/4 ts White pepper
- 1/2 ts Black pepper
Possible health benefits
General information, not medical advice.
-
Peanut oil
High in vitamin E · 15 mg per 100 g, 127% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Oil, peanut”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Combine salt, black pepper, white pepper and mustards and mix well. Add vinegar and wine and beat until smooth. Gradually add oil and beat until dressing coats metal spoon. Serve with cold vegetables or salad greens.
- Makes 1 cup
- Created by: Le St. Germain, Los Angeles
- (C) 1992 The Los Angeles Times