French Dressing
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Ingredients 7 ingredients
- three tablespoonfuls of olive oil
- Lettuce
- a saltspoonful of salt
- Water
- White pepper
- One tablespoonful of vinegar
- Cut
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One tablespoonful of vinegar, three tablespoonfuls of olive oil, a saltspoonful of salt and one of white pepper, and a few drops of any good sauce.
- Lettuce should be well washed in very cold water, leaf by leaf, and drained in a basket, which comes for the purpose, then placed on the ice, and at serving time put into the salad bowl.
- Lettuce should never be cut with a knife, but torn with a fork and spoon, and it should not be allowed to stand after the dressing is poured over it.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Colander