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French Dressing (wedman)

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Ingredients 7 ingredients

  1. 2 ts Water
  2. 1/2 ts Powdered mustard
  3. 1/4 ts Ground white pepper
  4. 1/2 ts Finely chopped onion
  5. 1/3 c Wine vinegar
  6. 1 ts Tomato paste
  7. 7 tb Salad oil
Contains MustardSulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.
  2. 1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6 grams fat 0 sodium, 1 potassium, 0 chol.
  3. Shared but not tested by Elizabeth Rodier, Nov 93

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986. Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/25000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/25000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.